Top Scoring Zinfandels from Sonoma’s Dry Creek Valley

dscf0053California has claimed zinfandel as one of its signature grapes.  This is because there is no other place else in the world that can produce such big, spicy and jammy wines from this unique grape varietal (originally from Croatia).  One of the most famous appellations for zinfandel is the Dry Creek Valley of Sonoma County which has hot dry summers and warm autumns to ripen the heavy purple fruit from this vine.  Driving through Dry Creek Valley in the autumn is one of the most beautiful sites in California, because the valley floor and hillsides are filled with a tapestry of gold, red, yellow, and orange leaves on knarly old black zinfandel vines.  A truly amazing site.

This week’s blind tasting included 5 zinfandels from Dry Creek.  Our five Millennial judges had a hard time selecting their favorites, because they said all 5 wines were good.  Indeed they gave medals to all of the wines, but when pressured were able narrow it down to 3 top favorites:

***** (94, GOLD) Peterson Zinfandel 2005 Dry Creek – $21petersons-zin

A richly concentrated wine with depths of dark blackberry, raspberry, and chocolate.  Lovely carmel notes with spices of clove, cinnamon and white pepper, and a hint of smoke.  Would go well with charred fish or chicken with a spicy rub.  The favorite wine of Zack, Matt, and Jennifer.  Available at http://www.petersonwinery.com/index.html.

**** (SILVER) Pedroncelli Zinfandel 2006 Dry Creek, Mother Clone – $15pedroncelli-zin

An elegant more feminine zinfandel with soft berry and floral notes; allspice; and smooth tannins.  A lighter ruby red color with good balance.  Katie’s favorite and she would pair it with BBQ chicken.  Available at http://www.pedroncelli.com/wines/wine.asp?p=347.

**** (SILVER) Alderbrook Old Vine Zinfandel 2006, Dry Creek, Sonoma alderbrookCounty- $19

A complex leathery zin with raspberry, spice, oak and smokey overtones. Well balanced with a smooth finish.  Shannon’s favorite and she would drink it with chocolate.  Available at http://www.alderbrook.com/.

How the Judges Scored the Wines

All the judges are millennials between the ages of 21 and 30 and are attending university.  They have varying degrees of wine experience, but have been trained on how to use the Wine Tasting Evaluation form (see menu on How We Evaluate Wines).  All judges complete the Wine Tasting Continuum Questionnaire and completed the PROPO test to validate their score in order to determine if they are tolerant, sensitive or hyper-sensitive tasters.  Following are wine preferences of each judge:

Zach is from Rohnert Park, California. He is a Tolerant Taster with a score of 7 on the Wine Tasting Continuum. He prefers big, red tannic wines.  His scores were: Peterson = Gold-20; Pedroncelli = Silver-18 and Alderbrook = Bronze-16.

Matt is from Sherman Oaks, California.  He is a Sensitive Taster with a score of 4 on the Wine Tasting Continuum.  He prefers dark red wines with big tannins.  His scores were: Peterson = Gold-19; Pedroncelli = Silver-17 and Alderbrook = Bronze-15.

Jennifer is from Petaluma, California. She is a Hyper-Sensitive Taster with a score of 3 on the Wine Tasting Continuum. She prefers white wines, such as Chardonnay, as well as Champagne and sparkling wine.  Her scores were: Peterson = Gold-19; Pedroncelli = Silver-18 and Alderbrook = Silver-18.

Shannon is from Lodi, California.  She is a Sensitive Taster with a score of 4 on the Wine Tasting Continuum.  She prefers red wines such as cabernet and pinot noir, and is found of a well balanced wine with spicy oak, smooth tannins and firm acid.  Her scores were: Peterson = Silver-18; Pedroncelli = Silver-17 and Alderbrook = Gold-19, with Alderbrook being her favorite.

Katie is from Solvang, California.  She is a Sensitive Tasters with a score of 4 on the Wine Tasting Continuum.  She enjoys all types of wine with no preference of white over red, but selects wine based on the food and occasion.  Her scores were: Peterson = Silver-18; Pedroncelli = Gold-19 (her favorite) and Alderbrook = Silver-17.

How We Evaluate Wines

Each judge is trained in how to complete a Wine Tasting Evaluation form which includes analysis of wine color, aroma, flavor and quality.  Quality is determined based on balance, length of finish, intensity, and complexity.  Judges are also asked to describe the “x factor” of whether they like the wine or not – and why. See “How We Evaluate Wines” on main menu.

WATCH VIDEO OF MILLENNIAL WINE JUDGES’S DESCRIBING THEIR FAVORITE DRY CREEK ZINFANDELS:

http://www.viddler.com/explore/Lizthach/videos/3/

About these ads
This entry was posted in Uncategorized and tagged , , , . Bookmark the permalink.

8 Responses to Top Scoring Zinfandels from Sonoma’s Dry Creek Valley

  1. I want to congratulate you on your fantastic website! I LOVE your approach to wine tasting and judging. Your organization is new to me and I just now heard of it via our Wine Growers of Dry Creek Valley email.

    We have a very tiny winery,and an old vine, dryfarmed vineyard of beautiful Zinfandel. We have no employees and make only 2000 cases a year. Our wine club is huge and our wines, well, come taste for yourself!! We are open Fri-Sunday, 11:00-4:00 PM, and are located at 7209 Dry Creek Road. We would love to meet you and introduce you to some of the greatest wines in Dry Creek Valley. Sincerely, Virginia Morgan, Principal, Yoakim Bridge Vineyards and Winery

  2. Kim Wallace says:

    Very cool blog Liz. I’d love to have thrown in a few of our own Dry Creek Vineyard Zinfandels…maybe a repeat tasting with additional wines is in order? Tough job, but someone’s got to do it!
    All the best,
    Kim (aka Wilma)
    Proprietor
    Dry Creek Vineyard
    http://www.wilmaswineworld.com

  3. Jennifer says:

    I really enjoy participating in this blog. I’ve learned a lot so far and am excited to learn more!! In the Dry Creek Zinfandel tasting, the 2005 Peterson Zin was my favorite. It tastes very smooth, and I love the berry flavors. I would like to drink this zin with sushi.

  4. Katie says:

    Zinfandel tasting was a lot of fun! I enjoyed the soft elegance of the Pedroncelli Zinfandel and look forward to drinking it with barbecue teriaki chicken and a fresh garden salad.

  5. Matt L says:

    I really liked the 2005 Peterson Zinfandel because it had a spicy berry flavor, smooth round tannins, and a long velvety finish. i would pair this wine with anything off the grill with a little bit of char on it.

  6. Zack Zimmerman says:

    I thought the Peterson zin was very unique in that it was fluid, had nice spice, and well integrated oak — but was also very fruiting. A nice wine!

  7. Shannon says:

    I LOVED the Alderbrook Zin. I’m not usually a fan of zins because they can oftentimes be to hot for me and the alcohol can be overbearing to the taste. I thought Alderbrook had a great balance all around with a beautiful oak that I loved. For me, it blew the others away. It would be perfect to drink with some chocolate.

  8. Glenn says:

    Peterson always make a great bottle of drinkable wine – and besides the wines – Fred is a great guy. I have a little Old Vine Zin brand out of Dry Creek Valley – Puccioni Vineyards. I would love to get you some wine to try it out and give me your feedback.
    All the Best

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s