(Contributed by Erica Schreckenghaust ) – One of the main goals of the Wine Sense Club is to create connections between wine professionals, wineries, and students. We appreciate all of the people who have come to visit us on campus over the years but wanted to create an organic way for students to get the all-encompassing experience of a brand. In attempt to do this the Executive Board have organized fieldtrips all over Sonoma and Napa Valley during the Spring semester.
Hamel Family/ Brand History:
To kick off our series of field trips we had the honor of visiting Hamel Family Wines in Sonoma. The 124-acre Hamel property has been within the family for many generations and they began making wine in 2006. The entire Hamel operation is very much a family affair, with George II and Pam as the owners, their oldest son George III the Managing Director, John the winemaker and their daughter Casey helping with administration duties.
The new tasting room was completed in June and opened to the public. The beautiful tasting room blends into the environment perfectly, so much so that you can’t even see it from Highway 12. The Hamel’s wanted the tasting room to blend in and add to the natural beauty of the property which is very evident when you step on the gorgeous patio with large minimalist couches to allow the breathtaking views of Sonoma county take the main stage.
A group of students were led on a tour by Kirstie Dyer, Operations Manager, a recent Sonoma State and Wine Sense Club alum. Kirstie showed us their stunning 12,000 square foot cave, where they have invested in many concrete egg-shaped tanks. These types of tanks are breathable like regular barrels but don’t give off any of the oak characteristics to the wine. The egg shape also gives a natural stirring effect during fermentation.
The Hamel’s see the environment as an extremely important, if not the most important part of their venture so they have attempted to bring organic and biodynamic styles in their wine growing and gardens. They have a large garden full of fruits and vegetables in addition to various livestock that live on the property including baby goats and cows.
At the end of the tour the group was treated to a tasting on the patio of their four current releases: the 2013 Rosé, 2013 Sauvignon Blanc, 2012 Zinfandel and 2011 Isthmus, a red wine blend.
We owe a huge thank you to the wonderful Kirstie Dyer and the Hamel Family for showing us a fantastic afternoon at their beautiful new facility. We can’t wait to go back!