Which Foods Are Most Challenging to Match with Wine?

The right wine with the right dish can be heaven, but there are a few foods that are challenging to match with wine.  What are they?  According to a new infographic chart prepared by CorrChilled, the answers are:

  • Artichokes
  • Asparagus
  • Brussel Sprouts
  • Green Beans

However if you have the right seasonings, sauces, or cheese, even these more bitter tasting vegetables can pair well with wine.

CorrChilled‘s Infographic on Food & Wine Pairing

Check out the infographic below, which illustrates a simple way to pair your favorite wine style with food.  For example, if you have a dry white wine, the chart suggests raw vegetables, grilled vegetables or a fish dish as a great pairing. Just add a little salt or lemon, and you are ready to go!

The infographic, also shows you the temperature in which you should be keeping these different types of wine.

Feel free to print this out and hang it on the wall of your kitchen or wine cellar.  Feel free to share with friends.

Infographic on Wine Pairing

Infographic on Wine Pairing

 

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