Contributed by Jennifer Schiff – The SSU WineSense Club’s first meeting of the Spring 2017 semester featured Gloria Ferrer Champagne Caves, a prominent bubble house located in the southernmost part of Sonoma. The sparkling wine house was established in 1982 by the same folks who brought us the globally distributed Cordon Negro, Freixenet. However, there is a little known story about their first venture into the US in the early 1930’s.
Multiple Wars and Unrest Delay Arrival to California
After years upon years of producing cava and becoming the largest producer and exporter of sparkling wines in the world, the Spanish company Freixenet decided to extend their reaches and break ground in the wine world here on US soil. When they first ventured to the United States, their visit was cut short due to civil unrest erupting back home, which would eventually develop into the Spanish Civil War of the late 1930s. Shortly following that conflict was World War II, resulting in a less than ideal time for the company’s out of country developments. It wouldn’t be until the 1980s that they would again venture West, this time to the Pacific Coast, in search of a property suitable for the growing of grapes. In 1982 a purchase of 207 acres, now referred to as their Home Ranch, was made. Jose Ferrer, CEO of Freixenet at the time, wisely decided that the estate was suited to be named after none other than his wife Gloria. Over the next four years, vines were planted, buildings constructed, and plans for business drawn up. The doors at Gloria Ferrer opened in 1986 and their adventure as the first sparkling wine house in Carneros began.
Gloria Ferrer Today
Thirty-one years have passed since their opening and Gloria Ferrer has established itself as one of the finest bubble makers here in Sonoma County. Today they are responsible for over 150,000 cases in production, and have accumulated hundreds of Gold Medals in recognition of their wine. The parent company, Freixenet, with over 500 years of winemaking of Metodo Tradicional, took their talents and applied that same expertise to utilizing Pinot Noir and Chardonnay under Methode Champenoise in California.
Tasting of Four Gloria Ferrer Wines
During the meeting, we had the pleasure of tasting four different wines from the GF portfolio, all some of their most successful and celebrated products. To ensure no bias or influence was impressed upon us by his words, our speaker opted out of providing any details beyond the name, style, blend, and vintage of the wine, so as to allow us to form our own opinions on tasting notes:
|Sonoma Brut||NV||Brut||88% Pinot Noir 12% Chard.||Citrus, Tart Green Apple|
|Blanc De Noir||NV||Brut||92% Pinot Noir 8% Chard.||Fruity, Dark Cherry|
|Royal Cuvee||2007||Brut||⅔ Pinot Noir ⅓ Chardonnay||Yeast, Bread, Grapefruit|
|Brut Rose||2013||Brut||92% Pinot Noir 8% Chard.||Red Fruit Straw. Cranberry|
In the end, all of the wines were delicious and well-received, so it was not possible to select a favorite.